Serving you since 1911 !

09 70 35 02 24
Closed on Sunday evening and Monday

44 Rue De La Vallée

68570 SOULTZMATT

Our Varied Menus

MENU € 18.50

Regional menu, typically French

GREEN SALAD WITH FRESH CHEESE AND CUMIN
OR ASSORTED CRUDITÉS
OR SOUP OF THE DAY

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CHICKEN COQ AU VIN STYLE
OR TROUT IN RIESLING

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SEASONAL FRUIT TART
OR ICE CREAM

MENU € 24.50

CHEF TERRINE PANACHE
OR GREEN SALAD WITH SMOKED SALMON
OR BOUCHEE A LA REINE
OR SHRIMP COCKTAIL

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CHOUCROUTE WITH ALSACIENNE DRESSING
OR JUGGED HARE
OR JAMBONNETTE OF STUFFED CHICKEN

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CARAMEL CUSTARD
OR FRUIT SALAD

MENU € 29.50

CITRUS SNAIL CASSOLETTE
OR HOMEMADE FISH TERRINE
OR HOT ALSATIAN PASTA
OR NORWEGIAN SMOKED SALMON 

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SEABASS FILET WITH PINOT NOIR
OR STUFFED QUAIL WITH GRAPES
OR CARP FRITTER WITH BEER
OR VENISON STEW

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CHARLOTTE IN RED FRUIT SAUCE
OR VACHERIN
OR KOUGELHOPF

MENU € 38.50

GREEN SALAD WITH BLEU CHEESE AND WALNUTS
OR AVOCADO VINAIGRETTE
OR GRAPEFRUIT

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CHOUCROUTE WITH SALMON MUNSTER SAUCE
OR SANDRE WITH TAGLIATELLES

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SUPREME GUINEA FOWL WITH RED FRUITS
OR DUCK BREAST WITH APPLES
OR STEAK WITH GIROLLES

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GEWURZTRAMINER SORBET
OR ICE CREAM WITH KIRSCH CHERRIES
OR COGNAC SUNDAE

MENU € 43.50

SMOKED DUCK BREAST SALAD
OR 6 SNAIL ALSACIENNE
OR MELON WITH PORTO

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LOCAL FOIE GRAS WITH FRESH GEWURZTRAMINER AND BERAWECKA
OR 3 FISH IN SAFRAN SAUCE

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HAZELNUT WITH BLUEBERRY
OR TOURNEDOS WITH MORELS
OR LAMB CHOPS WITH TOMATO SAUCE

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PROFITEROLE WITH HOT CHOCOLATE
OR GOURMET PLATE
OR TRIO OF DRIZZLED SORBETS

SUGGESTIONS

HOUSE APERITIF: € 5.00

 

FRESH GEWURZTRAMINER: € 7.50

 

LOCAL NUTS WINE: € 4.50