Serving you since 1911 !

09 70 35 02 24
Closed on Sunday evening and Monday

44 Rue De La Vallée

68570 SOULTZMATT

Our Varied Menus

MENU € 21.50

GREEN SALAD WITH FRESH CHEESE AND CUMIN
OR ASSORTED CRUDITÉS
OR SOUP OF THE DAY
***
COQ AU VIN STYLE CHICKEN
OR TROUT WITH RIESLING WINE
***
SEASONAL FRUIT PIE
OR ICE-CREAM SUNDAE

MENU € 27.50

THE CHEF’S PANACHE DE TERRINES
OR GREEN SALAD WITH SMOKED SALMON
OR BOUCHÉE À LA REINE
OR SHRIMP COCKTAIL
***
ALSATIAN STYLE SAUERKRAUT WITH MEAT
OR HARE CIVET
OR STUFFED CHICKEN LEG
***
UPSIDE DOWN CREAM CARAMEL
OR FRUIT SALAD

MENU € 31.50

SNAIL CASSOLETTE WITH CITRUS FRUITS
OR HOT ALSATIAN PATÉ
OR NORWEGIAN SMOKED SALMON 
***
OR GRAPE STUFFED QUAIL
OR CARP FRITTERS WITH BEER
OR VENISON STEW
***
CHARLOTTE WITH RED FRUIT COULIS
OR VACHERIN
OR  KOUGELHOPF

NET PRICE - *MENU € 41.50

GREEN SALAD WITH BLUE CHEESE AND WALNUTS
OR AVOCADO VINAIGRETTE
OR GRAPEFRUIT
***
SALMON ON SAUERKRAUT WITH MUNSTER SAUCE
OR ZANDER WITH TAGLIATELLE
***
GUINEA FOWL SUPREME WITH RED FRUITS
OR DUCK MAGRET WITH APPLES
OR ENTRECÔTE WITH CHANTERELLE MUSHROOMS
***
GEWURZTRAMINER MARC SORBET
OR KIRSCH CHERRY ICE CREAM CUP
OR COGNAC ICE-CREAM CUP

MENU € 47.50

SALAD WITH SMOKED DUCK BREAST
OR 6 ALSATIAN-STYLE SNAILS
OR MELON WITH PORT WINE
***
HOME-MADE FOIE GRAS WITH LATE HARVEST GEWURZTRAMINER AND BERAWECKA
OR 3 FISHES WITH SAFRAN SAUCE
***
DOE WITH BLUEBERRIES
OR TOURNEDOS WITH MOREL MUSHROOMS
OR LAMB CHOPS WITH TOMATO COMPOTE
***
ICE-CREAM PROFITEROLES
WITH HOT CHOCOLATE
OR GOURMET PLATE
OR TRILOGIE DE SORBETS ARROSES
OR HOME-MADE TIRAMISU

OUR RECOMMENDATIONS

HOME-MADE APERITIF: € 5.00
LATE HARVEST GEWURZTRAMINER: € 7.50
LATE HARVEST PINOT GRIS: € 7.50
TRADITIONALLY PREPARED APERITIF – WALNUT WINE: € 4.50